My 30 hour roast is still going strong. I finally caved in and bought a sous vide container and that was the best thing ever. In almost 18 hours of cooking I have lost a miniscule amount of water through evaporation. Huge difference when doing long cook times like this. I am excited to see how this turns out. I am going to serve it with a potato pie and some roasted asparagus. Should be pretty darn good.
Spent the day doing a private training session with a student. They were so grateful because I didn't have to do it. This will lead to possibly a huge amount of both training and consulting work in the future. Worth the time invested. Plus I didn't really have anything else on my calendar so fuck it.
Had leftover chicken for dinner. Watched TV, played video games, went to bed. Not much else going on right now. Still doing okay mentally which is a win for me. Take the victories where you can, right?
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